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Grilled Shrimp Italiano




Source of Recipe


Unknown


Recipe Introduction


Prep Time: 10 min, Total Time: 22 min, Makes: 4 servings,
5 points per serving


List of Ingredients




1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
1 lb. cleaned medium shrimp
2 red peppers, cut into 1-1/2-inch chunks
2 Tbsp. chopped fresh basil

Recipe



MIX oil, vinegar and salad dressing mix in cruet or small bowl as directed on envelope. Pour over shrimp in shallow dish; cover. Refrigerate several hours or overnight to marinate. Drain; discard dressing. THREAD shrimp and peppers alternately on skewers. PLACE on greased grill over hot coals. Grill 5 to 6 minutes on each side or until shrimp are pink. Sprinkle with basil.

Great Substitute: Substitute green or yellow peppers for the red peppers. Or use a combination of peppers.

Nutrition Bonus: These shrimp kabobs help make everyday summer meals feel special. The peppers are an excellent source of vitamins A & C.

Nutrition (per serving)
Calories 220 Total fat 10 g Saturated fat 1.5 g Cholesterol 220 mg Sodium 600 mg Carbohydrate 8 g Dietary fiber 1 g Sugars 5 g Protein 24 g Vitamin A 15 %DV Vitamin C 80 %DV Calcium 6 %DV Iron 20 %DV