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HOT CHOCOLATE




Source of Recipe


UNKNOWN


Recipe Introduction


MAKES 2 SERVINGS. 2 POINTS PER SERVING.


List of Ingredients




1 1/2 C. WATER
2 TSP. UNSWEETENED COCOA
2/3 C. NON-FAT DRY MILK
ARTIFICIAL SWEETENER TO EQUAL 8 TSP. SUGAR

Recipe



BRING WATER TO A BOIL; STIR IN COCOA UNTIL DISSOLVED. REMOVE FROM HEAT. STIR IN REMAINING INGREDIENTS, USING A WIRE WHISK, OR TRANSFER TO BLENDER CONTAINER AND PROCESS UNTIL SMOOTH. DIVIDE EVENLY. MAKES 2 SERVINGS.