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    Italian Wedding Soup

    Source of Recipe

    WW Message Boards

    Recipe Introduction

    Points: 2.1, Servings: 10 (approximately 1 cup)

    List of Ingredients

    7 cups fat-free chicken broth, 4 14-oz cans
    2 cloves garlic
    1/2 cup orzo
    2 Tablespoons fresh parsley, chopped
    1 carrot, thinly sliced
    4 ounces chopped fresh spinach
    salt and pepper to taste

    Meatballs:
    1/2 pound 96% lean ground beef
    4 tablespoons seasoned bread crumbs
    2 teaspoons fresh parsley, chopped
    1/4 cup onion, finely minced
    1 egg

    Recipe

    1. Combine meatball mixture and form into tiny meatballs about the size of marbles. Refrigerate until ready.

    2. In a soup pot, combine the chicken broth, garlic, orzo, parsley, carrot and spinach. Bring to a rapid boil. Drop meatballs into the boiling broth mixture.

    3. Cook until carrots are tender and meatballs are cooked through, about 10 minutes. Serve with grated Parmesan if desired.

 

 

 


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