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Leftover Turkey Casserole




Source of Recipe


Joanna M. Lund


Recipe Introduction


Serves 6 (1 cup),
4 points per serving



List of Ingredients




2 cups (one 16-ounce can) Healthy Request Chicken Broth
1 (10 3/4-ounce) can Healthy Request Cream of Chicken Soup
2 full cups (12 ounces) diced cooked turkey breast
1 teaspoon dried sage
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
12 slices day-old reduced-calorie white bread, cut into cubes
1 cup chopped celery
1/2 cup chopped onion

Recipe



Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, chicken soup, and turkey. Stir in sage, poultry seasoning, and black pepper. Add bread cubes, celery, and onion. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.

HINT: If you don't have leftovers, purchase a chunk of cooked turkey breast from your local deli.

Each serving equals:

HE: 2 Protein * 1 Bread * 1/2 Vegetable * 1/4 Slider * 17 Optional Calories
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210 Calories * 2gm Fat * 24gm Protein * 24gm Carbohydrate *
612mg Sodium * 54mg Calcium * 1gm Fiber
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DIABETIC: 2 Meat * 1 1/2 Starch * 1/2 Vegetable
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WW Points: 4 per serving