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PINEAPPLE PUFFIN

Source of Recipe

WW


Recipe Introduction

4 SERVINGS, EACH PIECE EQUALS: 7 POINTS

List of Ingredients

4 SLICES WHITE BREAD (MADE INTO CRUMBS)
1 1/3 C. INSTANT NON-FAT DRY MILK
2 TSP. BAKING SODA
4 EGGS, SEPARATED
ARTIFICIAL SWEETENER TO EQUAL 4 TSP. SUGAR
2 C. CRUSHED PINEAPPLE, CANNED IN ITS OWN JUICE, PLUS JUICE
1 TSP. VANILLA



Recipe

PLACE CRUMBS, MILK, AND BAKING SODA INTO BOWL. ADD EGG YOLK, SWEETENER AND PINEAPPLE. FOLD IN STIFFLY BEATEN EGG WHITES. POUR INTO 9" SQUARE GLASS BAKING DISH. BAKE AT 325, 40 MINUTES OR UNTIL CAKE TESTS DONE. CUT INTO 4 PIECES.