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SPANISH CHICKEN

Source of Recipe

WW


Recipe Introduction

SERVES 4. 6 POINTS EACH SERVING.

List of Ingredients

1 CHICKEN, CUT INTO PIECES (ABOUT 3 LBS.)
1/2 C. CAPERS
1 1/2 C. TOMATOES, CHOPPED
1 GREEN PEPPER, CHOPPED
1 ONION, CHOPPED
1 PIMENTO, CHOPPED
SALT AND PEPPER, TO TASTE



Recipe

PLACE ALL INGREDIENTS IN POT WITH JUST ENOUGH WATER TO COVER. COVER AND SIMMER 1 1/2 HOURS. IF THERE IS TOO MUCH LIQUID REMOVE COVER AND COOK UNTIL MOST OF IT IS EVAPORATED. SERVES 4.