Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

STRAWBERRIES 'N CREAM PIE




Source of Recipe


WW


Recipe Introduction


MAKES 8 SERVINGS
4 POINTS PER SERVING


List of Ingredients




1/4 C. SPOONABLE SUGAR SUBSTITUTE (SUCH AS EQUAL OR SPLENDA)
1/4 TSP. WATER
1 (8 OZ.) TUB FAT-FREE CREAM CHEESE, SOFTENED
2 C. FROZEN FAT-FREE WHIPPED TOPPING, THAWED
1 (6 OZ.) READY-MADE REDUCED-FAT GRAHAM CRACKER PIE CRUST
3 C. HALVED FRESH STRAWBERRIES
MINT SPRIGS (OPTIONAL)


Recipe



COMBINE FIRST 3 INGREDIENTS IN A LARGE BOWL; STIR WITH A WHISK UNTIL WELL BLENDED. FOLD IN WHIPPED TOPPING. SPREAD MIXTURE ONTO CRUST; COVER AND CHILL 1 HOUR OR UNTIL FIRM. ARRANGE STRAWBERRIES EVENLY OVER CREAM CHEESE MIXTURE JUST BEFORE SERVINGS. GARNISH WITH MINT SPRIGS, IF DESIRED; SERVE PIE IMMEDIATELY.

NOTE: TOP WITH STRAWBERRIES RIGHT BEFORE SERVING THE PIE OR THEY WILL WATER OUT AND SOFTEN PIE.