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    Monkey Bread


    Source of Recipe


    .

    List of Ingredients




    1 1/3 C. gran. sugar
    3 sm. cans refrigerated biscuits
    1 C. br. sugar
    1 T. cinnamon
    1 stick margarine
    1 C. chopped nuts, optional

    Recipe



    Combine 1 C. gran sugar and cinnamon in a small bowl. Cut biscuits in fourth and roll each into a ball and roll in sugar mixture. Place balls in 3 layers in a 10 inch tube pan sprinkling each layer with a 1/3 cup of nuts. Melt margarine and mix with remaining 1/3 C. gran. sugar and br. sugar. Pour over layered biscuits. Bake at 325° for 30 minutes.
    Best if eaten when it's still warm.

 

 

 

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