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    Leave-On-The-Counter Overnight Bread

    List of Ingredients




    24 frozen unbaked dinner rolls
    1 C brown sugar
    1 3 1/2 oz. box cook and serve butterscotch pudding(not instant)
    1 t cinnamon
    1/2 C chopped pecans
    1/2 C butter, melted

    Recipe



    Grease and flour a bundt pan. Put frozen rolls in pan. Mix together brown sugar, cinnamon and dry pudding mix and sprinkle over rolls. Sprinkle pecans all over, then pour the butter over. Place pan on the counter overnight. Do not cover. The next morning bake at 350* for 30 minutes. Let sit in the pan for 10 minutes, turn out on plate.

 

 

 

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