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Rhubarb Pie

List of Ingredients

Pillsbury pie crust for a 2 crust pie
4 1/2 C rhubarb, cleaned & cut into 1 inch pieces(1 1/2 lbs.)
1 2/3 C sugar
1/3 C flour
2 T margarine




Recipe

Mix sugar and flour. Toss in rhubarb to coat. Pour into pie crust. Dot with margarine. Top with top crust and cut slits in crust.
Sprinkle top crust with a little sugar. Bake in a preheated 425* oven for 40-50 minutes. Makes 1 9inch pie.