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    Potato Casserole


    Source of Recipe


    I am not sure where I got this recipe, but I have changed it a little

    List of Ingredients




    24 oz. shredded frozen hashbrowns
    1 stick margarine, melted
    1 C. sour cream
    1/2 C finely chopped onions
    1 can cr. of chicken soup(I have used cr. of mushroom)
    2 C. shredded cheddar cheese
    salt & pepper to taste
    crushed cornflakes
    1/2 stick melted margarine

    Recipe



    Preheat oven to 375*. Place hashbrowns in a greased 9x13 pan. Cover with onions. Pour 1 stick of melted margarine over top. Mix salt, pepper, soup and sour cream together and pour over hashbrowns. Sprinkle top with cheese then cornflakes. Pour remaining margarine over the top. Bake 1 hour.

 

 

 

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