Tuna Noodle Casserole
List of Ingredients
12 oz. noodles
8 oz. frozen peas
1 sm. onion, chopped fine
2 cans tuna, drained
3 cans cream of mushroom soup
milk
3 slices of American cheese
2 t. seasoning salt
Recipe
Cook noodles according pkg. Drain. Place in a greased 2 qt. casserole dish. In a seperate bowl mix peas, onion, tuna, soup and seasoning salt. Add enough milk to make it juicy not runny. Pour mixture over noodles and mix. Place cheese on top of casserole. Cook at 350* for 45 minutes uncovered.
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