Creamy Chicken Paprika
List of Ingredients
1 T butter or margarine
4 boneless skinless chicken breast
1 can(10 3/4 oz) cream of mushroom soup
2 t paprika
1/8 t ground red pepper
1/3 C sour cream
4 C hot cooked noddlesRecipe
Heat butter in skillet. Add chicken and cook until browned. Add soup, paprika and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Stir in sour cream and heat through. Serve with noodles. Serves 4.