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    Garden Pasta Salad

    List of Ingredients




    30 oz. frozen tortellini
    1 1/2 C. Italian salad dressing
    3 C. chopped tomatoes
    2 C. broccoli florets
    1 1/2 C. chopped gr. peppers
    1 1/8 C. shredded parmesan cheese
    3/4 C. sliced ripe olive

    Recipe



    Cook, rinse and drain tortellini. Keep chilled.
    Pour dressing into a large bowl. Add pasta, tomatoes, broccoli, gr. peppers, cheese and olives; toss to coat. Refrigerate until ready to serve.
    Serves 16.

 

 

 


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