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    My Pasta Salad


    Source of Recipe


    This one is my own!

    List of Ingredients




    12 oz. rainbow pasta
    16 oz. creamy Italian Dressing(I use Marzetti's)
    9 gr. onions, chopped using some of the greens
    2 med. gr. peppers, chopped
    6 oz sliced pepperoni, cut into fourths
    12 oz. mozzerella cheese, small cubes
    2 med. tomatos, chopped
    1/4 C. parmesan cheese
    2 oz. black olives, sliced

    Recipe



    Cook pasta according to directions and drain. Mix all ingredients together. Refrigerate until ready to serve.
    Serves 10-12.

 

 

 

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