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    Chicken Enchiladas


    Source of Recipe


    unknown


    List of Ingredients


    • 1 can cream soup
    • 1/2 c. sour cream
    • 2 tbsp. oleo
    • 1/2 c. chopped onion
    • 1 tsp. chili powder
    • 2 c. diced cooked chicken
    • 1 can green chiles
    • 8 tortillas
    • 1 c. shredded cheddar


    Instructions


    1. Heat oven to 375 degrees. In sm. bowl stir together soup and sour cream until smooth. Set aside. In 2 qt saucepan in hot oleo cook onion and chili powder. Add 2 tbsp. soup mix. Remove from heat.
    2. To make enchiladas spread 1/4 c. chicken mix in center of each tortilla. Fold sides over filling and place seam side down in 12 x 8 inch pan. Spread remaining soup mix over enchiladas. Cover with foil. Bake 15 min. Sprinkle with cheese. Bake 5 min. more.
 

 

 

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