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Mexican Cornbread

Source of Recipe


unknown



List of Ingredients



• 1 c, cornmeal
  
• 1 c. flour
  
• 1 tbsp. baking powder
  
• 1 tsp. salt
  
• 2 tbsp. sugar
  
• 1 c. buttermilk
  
• 1 egg beaten
  
• 1 can cream corn
  
• Dash hot sauce
  
• 1/4 c. bacon fat
  
• 1/4 c. minced green onions with tops
  
• 1/2 c. shredded cheddar
  






Instructions



1. Combine 1st five things in a bow. Set aside.
   
   
2. In another bowl combine buttermilk and egg. Add corn and remaining things. Pour over dry ingredients and stir.
   
   
3. Do not overmix. Pour batter in greased 8 inch square pan. Bake at 400 degrees 35 min. Cool 5 min.