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    Taco Macaroni and Cheese

    Source of Recipe


    unknown

    List of Ingredients


    • 1 lb ground beef
    • 1/3 c. salsa
    • 1 1/2 tsp. chili powder
    • 2 c. macaroni
    • 8 oz. velveeta


    Instructions


    1. Brown meat. Stir in 2 3/4 c. water, salsa and chili powder. Bring to a boil. Stir in macaroni.

    2. Cover. Reduce heat to med. low. Simmer 8 - 10 min. Add velveeta stirring frequently.

    3. Garnish with 1/2 c. tortilla chips and 2 tbsp. chopped green onions
 

 

 

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