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    Pina Colada


    Source of Recipe


    Cheryl


    Recipe Introduction


    This recipe came from Pepe Guiseppe restaurant in Springfield, Illinois.


    List of Ingredients


    • 2 - 46 oz cans pineapple juice
    • 3 oz. Cut Sour (sweet & sour mix)
    • 3 - 15 oz. cans Cocoa Lopez
    • Rum


    Instructions


    1. Mix first 3 ingredients.
    2. Pour into glasses and add rum as desired.
 

 

 

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