member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nannie Flanagan      

Recipe Categories:

    Pina Colada


    Source of Recipe


    Cheryl


    Recipe Introduction


    This recipe came from Pepe Guiseppe restaurant in Springfield, Illinois.


    List of Ingredients


    • 2 - 46 oz cans pineapple juice
    • 3 oz. Cut Sour (sweet & sour mix)
    • 3 - 15 oz. cans Cocoa Lopez
    • Rum


    Instructions


    1. Mix first 3 ingredients.
    2. Pour into glasses and add rum as desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster