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Pie crust




Source of Recipe


Nannie






List of Ingredients



• 3 c flour
  
• 1 1/4 c shortening - Crisco
  
• 1 tsp salt
  
• 1 egg
  
• 1/3 c water
  
• 1 T cider vinegar
  






Instructions



1. In large bowl, cut shortening into flour and salt.
   
2. In a smaller bowl, slightly beat egg and add water and vinegar.
   
3. Stir this mixture into the flour with fork until moistened.
   
4. Using hands, form into 3 balls. Do not overmix.
   
5. Refrigerate 1/2 hr. before rolling out on floured surface.
   
   
6. Dough can be kept in refrigerator several days before using.
   
7. Rolled out unbaked crusts can be frozen.
   






Final Comments


Favorite pie crust recipe.