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Peach Crisp




Source of Recipe


Aunt Jeannette






Recipe Introduction


Nannie used this recipe for many years. Terrific!





List of Ingredients



• 1 cup sugar
  
• 1 cup flour
  
• 1 tsp. baking powder
  
• 1 egg
  
• 1/3 cup butter or margarine
  
• Peaches, sliced
  






Instructions



1. Combine first 4 ingredients. Mix with fork.
   
2. Fill 8 x 8 baking dish with sliced peaches.
   
3. Sprinkle mixture over top.
   
4. Dot with butter; or dribble top with cream or half & half.
   
5. Bake @ 350 degrees until brown.
   






Final Comments


Sprinkle peaches with sugar & cinnamon before adding topping if you want a sweeter dessert.