Email to Nannie Flanagan      

Red Snapper Casserole

Source of Recipe

Sue


Recipe Introduction

Bon Appetit

List of Ingredients

1 1/2 pounds (6-4 ounce fillets) red snapper
1/2 to 1 cup flour
Salt and freshly ground pepper
3 to 4 tablespoons (3/8 to 1/2 stick) butter
6 ounces green chili sauce
12 ounces Monterey Jack cheese grated
6 ounces cheddar cheese grated
2 tablespoons minced fresh parsley (garnish)


Recipe

Preheat oven to 350 degrees. Coat fillets with flour seasoned with salt and pepper to taste. Heat butter in a medium skillet and lightly saute' fillets on both sides, 2 at a time, adding more butter as needed. Transfer fillets to individual casserole dishes. Divide sauce and cheese among them. Bake about 12 minutes and sprinkle with parsley.