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    Italian Beef


    Source of Recipe


    Cheryl & Tony's neighbors in Auburn, the Flanagans's!


    Recipe Introduction


    This is the simplest and easiest recipe there is. It makes a big batch, plenty for a crowd and freezes well.


    List of Ingredients


    • 5 - 6 lbs. beef roast
    • Good Seasons Italian Salad Dressing Mix (packets); 1 for each lb. of roast.
    • Beer (1 or 2; depending upon the quantity of beef)


    Instructions


    1. Place beef in crock pot.
    2. Sprinkle dry Italian dressing mix over beef.
    3. Add beer.
    4. Cook on low setting for 7 - 8 hours or until tender.
    5. Remove beef and shred, discarding fat.
    6. Return to crock pot.


    Final Comments


    We like to refrigerate the beef overnight and scrap off grease before warming again the next day.
 

 

 

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