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Chili Sauce

Source of Recipe


Nannie



List of Ingredients



• 3 quarts peeled, chopped tomatoes
  
• 3 cups chopped celery
  
• 2 cups chopped onions
  
• 1 cup chopped green pepper
  
• 1/4 tsp. salt
  
• 1 cup white vinegar
  
• 2 cups sugar
  
• 1/4 cup brown sugar
  
• 1 1/2 tsp. black pepper
  
• 1 1/2 tsp. pickling spices
  






Instructions



1. Combine first 5 ingredients; let stand overnight.
   
   
2. Drain, but do not press out liquid.
   
   
3. Add remaining ingredients tomato mixture and bring to a boil.
   
   
4. Simmer 15 minutes, uncovered.
   
   
5. Fill pint jars and can in hot water bath for 10 minutes.
   
   






Final Comments


Instead of canning, cook mixture longer and refrigerate. Makes about 5 1/2 pints.