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    Chocolate Fudge


    Source of Recipe


    Unknown


    List of Ingredients


    • 2/3 cup cocoa
    • 3 cups sugar
    • 1/8 teaspoon salt
    • 1 1/2 cups milk
    • 1/4 cup butter
    • 1 teaspoon vanilla


    Instructions


    1. Throughtly combine cocoa, sugar and salt. Stir in milk, bring to a boil on medium heat; stirring constantly. Boil without stirring until in soft ball stage. Remove from heat, add butter and vanilla, do not stir. Cool at room temperature to 110*F. Beat until fudge thickens and looses some of it's gloss. Quickly spread into a lightly greased plate.
 

 

 

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