Email to Lee       

Cheese In A Crock

Source of Recipe


Variation of an old Good Housekeeping recipe






List of Ingredients



• 8 oz sharp Cheddar cheese, finely grated and at room temp.
  
• 8 oz cream cheese, softened
  
• 8 oz farmer cheese or other mild cheese, grated and/or softened
  
• 2 Tbl. butter
  
• 2 dashes Worchestershire sauce
  
• 1/4 tsp liquid smoke
  






Instructions



1. Mix ingredients and pack into a small crock. Cover and refrigerate. Let mellow at least three days before eating.
   
   






Final Comments


Extra good with a cold beer and summer sausage and crackers.