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Feta & Sun Dried Tomato Dip




Source of Recipe


Internet






List of Ingredients



• 8 oz Feta cheese
  
• 8 oz cream cheese
  
• 2 Tbl olive oil
  
• 1/2 cup chopped green onion, white part & small part of green
  
• 2 cloves garlic minced
  
• Juice from 1/2 large lemon
  
• 6 oz oil packed sun-dried tomato, drained & chopped
  
• 7 oz jar roasted red pepper, drained
  
• Fresh parsley chopped for garnish
  






Instructions



1. Heat oil in small skillet & saute garlic & green onion until soft.
   
2. Put all ingredients except parsley into food processor & pulse until well blended
   
3. Refrigerate overnight prior to serving.
   






Final Comments


Makes 3 to 4 cups