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Pumpkin Banana Muffins

Source of Recipe


Lee's Kitchen






List of Ingredients



• 1 Cup old fashioned rolled oats
  
• 1 1/4 Cups all-purpose unbleached flour
  
• 1 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1 tsp strong flavored cinnamon
  
• 1/2 tsp freshly grated nutmeg
  
• 1/2 tsp powdered ginger
  
• 1 Cup clover or wild flower honey
  
• 1/3 Cup canola oil
  
• 1/4 Cup milk
  
• 1 Extra large egg
  
• 1 Small ripe banana, peeled & mashed
  
• 1 15 oz Can solid pack pumpkin
  
• Brown sugar
  
• Optional additions: toasted walnut pieces or raisins
  






Instructions



1. Pre-heat oven to 400 degrees (375 degrees for dark muffin pan) & line muffin cups with paper baking liners.
   
   
2. Mix dry ingredients with a dough whisk. Blend in remaining ingredints. Mix just until all is combined. Do not over mis.
   
   
3. Fill each well in a 12 cup muffin pan until it is 3/4 full.
   
   
4. Sprinkle brown sugar over each muffin.
   
   
5. Bake 20-25 minutes. Turn out onto a wire rack to completely cool.