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Baked Chicken Breasts




Source of Recipe


Lee's Kitchen






List of Ingredients



• 4 large boneless, skinless chicken breasts or thighs
  
• 3/4 cup mayonnaise or Greek yogurt
  
• 1 tsp McCormick Garlic & Herb Seasoning
  
• 1/2 cup grated Parmesan cheese
  
• 1/2 cup Italian seasoned bread crumbs
  
• 1 Tbl Penzeys Italian herb mixture (or to taste)
  






Instructions



1. Pre-heat oven to 425 degrees or 400 degrees if using a dark pan.
   
2. Rinse chicken under hot, running water and pat dry with paper towel.
   
3. Mix mayonnaise or yogurt with Parmesan cheese and garlic & herb seasoning in a medium-sized mixing bowl
   
4. Combine bread crumbs and herb mixture in a shallow bowl.
   
5. Dredge chicken with mayonnaise and cheese mixture then coat with the crumb and herb mixture.
   
6. Place on a baking sheet that has been sprayed with vegetable coating spray.
   
7. Bake for 20 minutes or until juices run clear.