Fried Wings
Source of Recipe
Debra Murray's Fabulour Flip Pan Cookbook
Recipe Introduction
This recipe is a slight adaptation of Debra Murray's original.
These are my son's favorite wings.
List of Ingredients
BRINE
18 whole chicken wings
2 quarts water
½ cup Kosher salt
BREADING
2 cups all-purpose flour
1 tsp salt
1 tsp pepper
1 tsp poultry seasoning
1 tsp fines herbs
1 tsp Accent
1 quart cooking oil
Recipe
Cut the chicken wings into drummies and flats. Discard tips. Brine wings in the water with the salt in a non-reactive bowl covered and placed overnight or 8 hours in the refrigerator. When ready to fry heat cooking oil in a 5 or 6 quart Dutch oven to 350 degrees. Drain wings and pat dry with paper towel.
Put flour and seasonings into a gallon-sized food storage bag and add 8 or 9 pieces of wings at a time and shate to thoroughly bread the wings. Remove from bag and shake off excess flour.
Add wings to heated oil and fry until wings are golden brown, approx. 8 to 10 minutes. Drain on a wire rack.
Makes approx. 36 wing pieces
Adapted from Deb Murray’s Fabulous Flip Pan Cookbook.
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