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DRESSED UP CHICAGO STYLE ITALIAN BEEF SA




Source of Recipe


Lee's Kitchen


Recipe Introduction


This recipe is made for a pressurized roasting pan or pressurized Dutch oven. It can be made in a regular 7 or 8 quart Dutch oven but cooking time will need to be extended.

Makes 8 sandwiches


List of Ingredients




4 lb boneless chuck roast
2 Tbl olive oil
4 to 5 medium sized onions, peeled and thickly sliced
2 large green bell peppers
2 large red bell peppers
1 large orange bell pepper
1 large yellow bell pepper
1 lb baby bella mushrooms, sliced
5-6 cloves garlic, peeled and chopped
1 small jar pepperoncini peppers plus ½ jar of the juice
1 Tbl Italian herb seasoning
1 envelope Louie’s Italian beef seasoning (if not available locally, it is available online)
1 12 oz bottle lager beer
32 oz beef broth
Provolone cheese
Salt & pepper to taste


Recipe



Heat 2 Tbl olive oil in bottom of the 9 quart proaster pan and add beef chuck. Salt and pepper beef to taste and brown on both sides. Seed and slice peppers and peel and slice onions and garlic. When beef is browned on both sides remove from pan and set aside. Add remaining ingredients, except Louie’s Italian beef seasoning, to pan. Add some of the juice from the pepperoncini jar and stir to combine. Place browned beef on top of the ingredients in pan and sprinkle the Italian beef seasoning onto beef and onto the vegetables surrounding the beef. Cover the proaster, lock the lid with the silicone tabs and place in a 350° oven for 2 hours. Be very careful when removing the lid because there will be a great deal of steam escaping from the pan as the lid is removed. Remove beef from the pan and shred then return to the pan or serve separately and serve the peppers, etc. as a condiment or dressing. Place some of the shredded beef onto the bottom of a ciabatta or hoagie roll, pour some of the pan juices over the beef, top with provolone cheese and some of the onion and pepper mixture and the top of the roll. Serve hot.


Serve on ciabatta rolls with juices from pan and provolone cheese