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Yet Another Squash Casserole

Source of Recipe


Lee's Kitchen






List of Ingredients



• 1 medium zucchini
  
• 1 medium yellow crookneck squash
  
• 1 medium yellow onion
  
• 2 cups home made breadcrumbs, toasted
  
• 1 cup grated Parmesan
  
• 1 cup grated sharp Cheddar
  
• 1 can mushroom soup
  
• 2 eggs, beaten
  
• 1/2-3/4 cup milk
  
• 2 or 3 dashes hot sauce
  
• garlic & herb seasoning to taste
  
• ground black pepper
  






Instructions



1. Cut zucchini & yellow squash and onion in large dice. Cook in a small amount of salted water until tender (approx 10 min)
   
   
2. Drain squashes. Mix with remaining ingredients and pour into a greased 1 1/2 quart casserole dish. Add some grated Cheddar cheese to the top.
   
   
3. Bake in 350 degree oven for 30 minutes or until mixture is somewhat puffy and cooked through.