Coconut Cake
List of Ingredients
This is very rich but very delicious
2/3C. Shortening
2C. Sugar
1Tsp. Vanilla
1C. Water
1/2Tsp. Cream of tartar
1/3C. Sweet condensed milk
2C. Whipping cream
1/2C. Icing Sugar
1C. Coconut (shredded)
23/4C. Flour
1Tbsp. Baking powder
1/2Tsp. Salt
4 Egg whites
5oz. Evaporated milkRecipe
Cream shortening and sugar. Add vanilla. Combine the dry ingredients. Add the dry to the sugar mixture alternating with the water.
Beat egg whites with tartar until soft peaks form. Fold into the mix.
Spread into a greased 9x13 pan. Bake in a 350 oven for 30 minutes.
Poke holes over the cake when it comes out of the oven. Combine the condensed milk and the evaporated milk and pour it all over the cake.
Beat whipping cream and add icing sugar until stiff and fold in 3/4C. of the coconut.
Ice the cake and sprinkle the rest of the coconut on the top.