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Key Board Cookies

Source of Recipe


Ashley Azua






List of Ingredients



• 24 ounces of vanilla flavored almond bark
  
• 1 package (8.5) cream filled cookies
  
• 6 ounces choclate flavored almond bark
  






Instructions



1. Melt vanilla flavored almond bark following the package directions.
   
   
2. Spread the the melted almond over 12 of the cookies, leaving the upper left corner of each cookie un-coated.
   
   
3. Shake gently to remove excess coating and place on wire rack with waxed paper underneath.
   
   
4. Repeat with the remaining cookies, leaving the upper left corner un-coated.
   
   
5. Cool completly
   
   
6. Melt chocolate flavored almond bark according to direction on package.
   
   
7. With a knife, carefully spread melted chocolate on the un-coated corner or the cookies to form the black keys.
   
   
8. Return cookies to rack to cool completly.
   
   



RECIPE CONTINUES

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