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Jello Cake

Source of Recipe


Brian Gonzales






List of Ingredients



• 1 box white cake mix
  
• 1 8oz. Cool Whip
  
• 1 sm. box strawberry jello
  
• 1 big red (cold)
  
• 1 small box vinalla instant pudding
  






Instructions



1. Mix the pudding per directions on the box. Put it in the refigerator for at least 15 min.
   
   
2. Bake the cake according to directions. Let the cake cool completely. After the cake has cooled, poke holes all around the cake.
   
   
3. Make Jello with 1 cup of boiling water and one cup of cold Big Red.
   
   
4. After the cake is cool pour the Jello mixture all over the cake.
   
   
5. Add the pudding mixture to the Cool Whip. Put this mixture on the top of the cake.
   
   
6. Refigerate for 6-8 hours. Enjoy
   
   



RECIPE CONTINUES

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