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    Lemon Squares


    Source of Recipe


    Jessica Crawford


    List of Ingredients


    • 2 1/2 cups fpour, divided
    • 1 cup butter
    • 4 eggs, beaten
    • 1/3 cup lemon juice
    • 3/4 cup powdered sugar, divided
    • 1/2 tsp. baking powder
    • 2 cups sugar


    Instructions


    1. Combine 2 cups flour and 1/2 cup powdered sugar.
    2. Cut in butter until mixture resembles cornmeal.
    3. Spoon mixture into 13x9x2 Pyrex baking pan. Press evenly and firmly into pan.
    4. Bake @ 350 degrees for 20-25 min. or until crust is light brown.
    5. Combine 1/2 cup flour and baking powder and set aside.
    6. Combine eggs, 2 cups sugar and lemon juice, beating well.
    7. Stir in dry ingredients mixing well.
    8. Pour over cooked crust.
    9. Bake at 350 degrees for 25 min. or until lightly brown.
    10. Cool on wire rack.
    11. Sprinkle evenly with powdered sugar
    12. Cut into squares


 

 

 

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