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Chicken and Dumplins

Source of Recipe


Jordan Irwin






List of Ingredients



• 1 cup flour
  
• 2 cans biscuits
  
• 1 lb. boneless chicken
  
• 1 can cream of chicken soup
  
• 1 can cream mushroom soup
  
• salt, pepper and garlic to taste
  
• 2 cups milk
  
• 4 cups water
  






Instructions



1. Put water in a large sauce pan. Cook the cubed chicken until chicken is cooked.
   
   
2. Add milk, soup, spices and bring to a boil.
   
   
3. Dip biscuits into the flour, pinch the biscuits in half and drop into the soup. Cook until the dumplins drop below the surface of the chicken mixture for about 15 min.