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Dijon Chicken Kebobs

Source of Recipe


Dana Ward






List of Ingredients



• 1 lb. small red potatoes halved
  
• 3 Tbl. honey
  
• 2 Tbl. Dijon mustard
  
• 1 Tbl. fresh lemon juice
  
• 1/2 tsp. black pepper
  
• 1 lb. skinless, boneless chicken breast, cut into 32 pieces.
  
• 16 lg. mushrooms, stems removed
  
• 16 cherry tomatoes
  






Instructions



1. Preheat the grill to medium heat. (When ready to cook, spray the rack-off the grill- with non-stick spray)
   
   
2. In a large pot of boiling water, cook the potatoes for 10 min. to blanch. Drain
   
   
3. In a small bowl, combine the honey, mustard, lemon juice, thyme, and pepper. Add the chicken and mushrooms, tossing to coat well.
   
   
4. Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8 skewers. Grill the kebabs, covered, turning occasionally, for 8 min or until the chicken is cooked through. Divide the skewers among 4 plates.
   
   






Final Comments


Serves 4
Working time: 15 min.
Total Time: 35 min.