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    Spicey Porkchops


    Source of Recipe


    Johnathan Gatlin


    List of Ingredients


    • 8-10 porkchops
    • 1 jar Pace picante sauce (mild)
    • 1-2 boxes Shake N Bake (reg or spicy depends on the family)
    • 1 16oz block Colby Cheese grated


    Instructions


    1. Cook porkchops in oven like the directions say on Shake N Bake box.
    2. When finished top the porkchops with the picante sauce and cheese.
    3. Replace back into the oven until cheese is melted.
    4. Serve with mashed potaotes and green beans


    Final Comments


    Porkchops are so tender they almost melt in your mouth.
 

 

 

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