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Squash Dish

Source of Recipe


Andrew Edwain






List of Ingredients



• 2 lbs. yellow squash
  
• 1/4 c. chopped onion
  
• 1 can cream of mushroom soup
  
• 1 cup sour cream
  
• 1 c. shredded carrot
  
• 1 8 oz. package herb seasoned stuffing mix.
  
• 1/2 c. melted margarine
  






Instructions



1. Cook squash and onion in small amount of boiling salted water for 5 min.
   
   
2. Combine soup and sour cream in a bowl, mix well.
   
   
3. Fold in carrots and squash, blending well.
   
   
4. Combine stuffing mix and marg. in a bowl until well mixed.
   
   
5. Spread half of stuffing in bottom of a 7x12 in. baking dish.
   
   
6. Spoon in vegetable mixture, top with remaning stuffing.
   
   
7. Bake at 350 degrees for 25 to 30 min.