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Brownie Delight

Source of Recipe

Kathleen Endsley - Kindegarten teacher and mom of Emilee Endsley - 2nd - Spratt and McKenzie Endsley - 3rd - Irick


List of Ingredients

1 pkg brownie mix for a 9 x 13 inch pan
1 (7-oz) jar of marshmallow cream
1 c peanut butter
1 c chocolate chips
1 c butterscotch chips
3 c Rice Krispies





Recipe

Make the brownies according to directions. Let cool, spread all of the marshmallow cream on top of brownies. In a large bowl combine peanut butter, chocolate chips, and butterscotch chips, melt together. Blend in the 3 cups Rice Krispies. Spread the mixture on top of marshmallow cream. Cool in refrigerator.