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    Butter Pecan Peach Cobbler

    Source of Recipe

    Sherri Fisher - mom of Merideth Fisher - 3rd - Irick

    List of Ingredients

    2 (29-oz) cans sliced peaches, undrained
    1 (18 1/4-oz) pkg butter pecan or yellow cake mix
    1/2 c butter, melted
    1 c chopped pecans


    Recipe

    Pour the peaches and syrup into the bottom of an ungreased 13 x 9 inch baking pan. Cover with the dry cake mix; drizzle butter over the top. Sprinkle with pecans. Bake, uncovered, at 350 degrees for 30-35 minutes. This is best if served warm and absolutely wonderful served with ice cream!

 

 

 


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