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Butter Pecan Peach Cobbler

Source of Recipe

Sherri Fisher - mom of Merideth Fisher - 3rd - Irick


List of Ingredients

2 (29-oz) cans sliced peaches, undrained
1 (18 1/4-oz) pkg butter pecan or yellow cake mix
1/2 c butter, melted
1 c chopped pecans




Recipe

Pour the peaches and syrup into the bottom of an ungreased 13 x 9 inch baking pan. Cover with the dry cake mix; drizzle butter over the top. Sprinkle with pecans. Bake, uncovered, at 350 degrees for 30-35 minutes. This is best if served warm and absolutely wonderful served with ice cream!