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Candy Bar Bars

Source of Recipe

Cougar Classic


List of Ingredients

3/4 c butter or margarine, softened
1/4 c peanut butter
1 c firmly packed light brown sugar
1 tsp baking soda
2 c quick-cooking oats
1 1/2 c all-purpose flour
1 egg
1 (14-oz) can sweetened condensed milk
4 c chopped candy bars (such as chocolate covered caramel topped nougat bars with peanuts, chocolate covered crisp wafers, chocolate covered caramel topped cookie bars or chocolate covered peanut butter cups.)


Recipe

Preheat oven to 350 degrees. In a large mixing bowl, combine butter and peanut butter. Add brown sugar and baking soda; beat well. Stir in oats and flour. Reserve 1 3/4 cups crumb mixture. Stir egg into remaining crumb mixture; press firmly on bottom of ungreased 15 x 10 x 1 inch baking pan. Bake for 15 minutes. Pour sweetened condensed milk evenly over baked crust. Stir together the reserved crumb mixture and candy bar pieces; sprinkle evenly over top. Bake for 25 minutes or until golden. Cool. Cut into bars. Store covered at room temperature.