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Caramel Cashew Bars

Source of Recipe

Cougar Classic


List of Ingredients

1 roll refrigerated chocolate chip cookie dough
2 c milk chocolate chips
1 1/2 c caramel apple dip
3 c rice cereal
1 1/4 c crushed cashews



Recipe

Heat oven to 350 degrees. In an ungreased 13 x 9 inch pan, break up cookie dough; with floured fingers, press dough evenly in bottom of pan. Bake 15-18 minutes until golden brown. Let cool 15 minutes. In saucepan, cook 1 cup of chocolate chips and 1 cup of the caramel apple dip over medium heat, stirring constantly until melted and smooth. Remove from heat, stir in cereal and cashews. Spread cereal mixture over crust. In saucepan, heat remaining chocolate chips and dip over medium heat, stirring constantly until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set. Cut into bars.