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    Coconut Cake


    Source of Recipe


    Sherri Fisher - mom of Merideth Fisher - 3rd - Irick

    Recipe Introduction


    This cake is rich, moist and delicious!

    List of Ingredients




    1 (18.25-oz) box yellow cake mix
    1 (15-oz) can cream of coconut
    1 (14-oz) can sweetened condensed milk
    1 (7-oz) can flake coconut, divided
    1 (12-oz) container Cool Whip

    Recipe



    Follow the directions on box to make cake and bake in a 13 x 9 inch pan. Poke holes in cake as soon as you remove it from the oven. Mix sweetened condensed milk, cream of coconut and 1/2 can of coconut together. Poor over hot cake. Cool completely. Spread Cool Whip over the cold cake and sprinkle with remaining coconut.

 

 

 

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