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Easiest Fruit Cobbler Ever

Source of Recipe

Jaime Hutchinson - mother of Sam Hutchinson - 1st - Read/Sanborn


Recipe Introduction

Delicious and simple. Not so much a recipe, but rather directions for assembly.

List of Ingredients

1 bowl fruit (fill baking dish 1/2 way up side)
sugar to taste
1 tsp cornstarch
1 tube prepared sugar cookie dough


Recipe

Mix fruit with sugar and cornstarch. Pour fruit into baking dish. Break off small amounts of cookie dough, flatten with fingers, and place on top of fruit to cover up completely. There can be some spaces, dough will spread to fill in. Bake at 350 degrees for 45 minutes or until browned on top. Serve with ice cream or cool whip.