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Gingerbread Cake or Bread

Source of Recipe

Tonya Dahl - aunt of Lindsey Bateman - Kindergarten - Endsley and Trevor Bateman - 3rd - Scholfield


List of Ingredients

1 1/2 c brown sugar
1/2 c molasses
1 small can pumpkin
1/4 c of melted butter
1 egg
1/2 tsp salt
1 1/2 Tbsp of brown sugar
1 c of sweet milk ( I use any milk even soy).
2 c flour
1 tsp ginger
1 tsp baking-soda
chopped nuts optional



Recipe

Place all ingredients into a bowl and mix. Pour into oiled, bread pan, makes 1 loaf. Sprinkle with nuts and sugar. I usually double recipe and then you can bake as a cake. Bake 375 degrees for 30 minutes - test before taking out of oven.