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    Gooey Chocolate-Caramel Cake

    Source of Recipe

    Cougar Classic

    List of Ingredients

    1 pkg German chocolate cake mix
    1 (14-oz) can sweetened condensed milk
    1 (12-oz) jar caramel ice cream topping
    1 container frozen whipped topping thawed
    3 bars choclate covered English toffee
    (coarsley chopped)


    Recipe

    Preheat oven to 350 degrees. Bake in 13 x 9 x 2 inch baking pan. Prepare mix according to box directions, bake and cool. Using handle of wooden spoon. Poke holes about 1 inch apart over top of cake. Pour sweetened condensed milk, then caramel topping over top of cake. Spread evenly with Cool Whip. Before serving, sprinkle with chopped toffee bars.

 

 

 


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