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Gooey Chocolate-Caramel Cake

Source of Recipe

Cougar Classic


List of Ingredients

1 pkg German chocolate cake mix
1 (14-oz) can sweetened condensed milk
1 (12-oz) jar caramel ice cream topping
1 container frozen whipped topping thawed
3 bars choclate covered English toffee
(coarsley chopped)




Recipe

Preheat oven to 350 degrees. Bake in 13 x 9 x 2 inch baking pan. Prepare mix according to box directions, bake and cool. Using handle of wooden spoon. Poke holes about 1 inch apart over top of cake. Pour sweetened condensed milk, then caramel topping over top of cake. Spread evenly with Cool Whip. Before serving, sprinkle with chopped toffee bars.