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    Sweet Mini Apple Dumplings


    Source of Recipe


    Friend of College Hill

    List of Ingredients




    2 (8-oz) tubes refrigerated crescent rolls, separated
    4 apples, cored, peeled and sliced into 8 wedges
    1/2 c butter
    1/2 c sugar
    1 c water
    1/2 tsp cinnamon

    Recipe



    Cut each crescent roll in half, forming 2 triangles from each; roll up one apple wedge in each triangle crescent-roll style. Arrange in a 13 x 9 inch baking dish coated with non-stick vegetable spray; set aside. Add butter, sugar and water to a small saucepan; bring to a boil. Reduce heat; boil and stir until sugar dissolves. Pour over crescents; bake at 350 degrees for 30 minutes. Sprinkle with cinnamon. Makes 32.

 

 

 

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