Sweet Mini Apple Dumplings
Source of Recipe
Friend of College Hill
List of Ingredients
2 (8-oz) tubes refrigerated crescent rolls, separated
4 apples, cored, peeled and sliced into 8 wedges
1/2 c butter
1/2 c sugar
1 c water
1/2 tsp cinnamonRecipe
Cut each crescent roll in half, forming 2 triangles from each; roll up one apple wedge in each triangle crescent-roll style. Arrange in a 13 x 9 inch baking dish coated with non-stick vegetable spray; set aside. Add butter, sugar and water to a small saucepan; bring to a boil. Reduce heat; boil and stir until sugar dissolves. Pour over crescents; bake at 350 degrees for 30 minutes. Sprinkle with cinnamon. Makes 32.
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