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Vegan Barley Gems

Source of Recipe

Anna Squires - mom of Elizabeth Squires - 2nd - Holt


List of Ingredients

1 c sifted unbleached white flour
1/4 c sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 c rolled barley
1/2 c rolled oats
1/2 c raisins
1/4 c chopped nuts
1 c soy milk
1/4 c applesauce
1/4 c tofu, whipped
Topping:
2 Tbsp sugar
1 tsp cinnamon




Recipe

Sift together flour, sugar, baking powder and salt. Stir in oats, rolled barley, raisins, and nuts. Combine soy milk, applesauce and whipped tofu; add to dry ingredients and mix only until dry ingredients are moistened. Fill greased muffin pans 1/2 full. For topping, combine sugar and cinnamon; sprinkle on top of mufins. Bake at 425 degrees for 15 minutes or until done. Serve piping hot with margarine. Makes 12 muffins.